{"id":42,"date":"2021-08-28T18:16:52","date_gmt":"2021-08-28T18:16:52","guid":{"rendered":"https:\/\/www.officinadelbreakfast.com\/?page_id=42"},"modified":"2021-09-08T12:34:15","modified_gmt":"2021-09-08T12:34:15","slug":"chi-siamo-2","status":"publish","type":"page","link":"https:\/\/www.officinadelbreakfast.com\/?page_id=42","title":{"rendered":"Cosa Facciamo"},"content":{"rendered":"\n<p><strong>Gaetano Barbuto<\/strong><\/p>\n\n\n\n<p>L\u2019Officina del Breakfast \u00e8 condotta da Gaetano Barbuto, l\u2019Artigiano del Breakfast. Un appellativo conquistato sul campo, durante un\u2019esperienza&nbsp;pi\u00f9 che&nbsp;trentennale prima nella ristorazione meneghina, poi nell\u2019h\u00f4tellerie&nbsp;a quattro stelle e infine nella consulenza alberghiera a livello nazionale.&nbsp;<\/p>\n\n\n\n<p><strong>Siciliano di nascita, milanese d\u2019adozione, riminese per passione, Gaetano Barbuto, classe 1970, \u00e8 stato decretato da Bar Giornale l\u2019artefice del miglior breakfast-time dell\u2019anno 2000. Un riconoscimento giunto a coronamento di un percorso trentennale all\u2019interno di caffetterie, bar, paninoteche, hotel indipendenti e di catena in cui Gaetano ha perfezionato metodi e segreti di una colazione indimenticabile.\u00a0Da\u00a0ventanni\u00a0l\u2019Artigiano del Breakfast ha riversato tutta l\u2019expertise acquisita nella formazione agli addetti del settore, operanti sia in alberghi che in agriturismi, B&amp;B, ristoranti, bistrot.\u00a0<\/strong><\/p>\n\n\n\n<p>Durante i corsi e le consulenze private, l\u2019Artigiano del Breakfast prende per mano gli operatori e li&nbsp;porta a condividere&nbsp;un\u2019esperienza indimenticabile attraverso ricette, consigli, lezioni, dimostrazioni legate alla preparazione, alla distribuzione, alla conservazione, alla presentazione, alla remunerazione&nbsp;del breakfast. \u00c8 un percorso che si compie insieme all\u2019imprenditore e&nbsp;che porta beneficio&nbsp;sia alla struttura sia&nbsp;agli operatori che vi lavorano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaetano Barbuto L\u2019Officina del Breakfast \u00e8 condotta da Gaetano Barbuto, l\u2019Artigiano del Breakfast. Un appellativo conquistato sul campo, durante un\u2019esperienza&nbsp;pi\u00f9 che&nbsp;trentennale prima nella ristorazione meneghina, poi nell\u2019h\u00f4tellerie&nbsp;a quattro stelle e infine nella consulenza alberghiera a livello nazionale.&nbsp; Siciliano di nascita, milanese d\u2019adozione, riminese per passione,&nbsp;<a class=\"read-more\" href=\"https:\/\/www.officinadelbreakfast.com\/?page_id=42\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":330,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cosa Facciamo &#8211; L&#039;Officina del Breakfast<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.officinadelbreakfast.com\/?page_id=42\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cosa Facciamo &#8211; L&#039;Officina del Breakfast\" \/>\n<meta property=\"og:description\" content=\"Gaetano Barbuto L\u2019Officina del Breakfast \u00e8 condotta da Gaetano Barbuto, l\u2019Artigiano del Breakfast. 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