{"id":19,"date":"2021-08-23T18:23:57","date_gmt":"2021-08-23T18:23:57","guid":{"rendered":"https:\/\/www.officinadelbreakfast.com\/?page_id=19"},"modified":"2021-09-08T12:34:41","modified_gmt":"2021-09-08T12:34:41","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/www.officinadelbreakfast.com\/?page_id=19","title":{"rendered":"Chi siamo"},"content":{"rendered":"\n<p><strong>L\u2019Officina del Breakfast<\/strong><\/p>\n\n\n\n<p>E\u2019&nbsp;un\u2019officina del&nbsp;buon&nbsp;gusto. Un laboratorio di emozioni visive, gustative e olfattive. Ma anche un polo di consulenza dedicato al mondo del breakfast, aperto a tutti gli operatori dell\u2019h\u00f4tellerie&nbsp;e del canale Ho.Re.Ca&nbsp;che desiderano formarsi e specializzarsi in questo ambito.&nbsp;<\/p>\n\n\n\n<p><strong>E\u2019\u00a0assodato che la prima colazione rivesta un ruolo centrale nella valutazione positiva dell\u2019esperienza di soggiorno in hotel. Una colazione completa, variegata, ben presentata, professionalmente servita e\u00a0attenzionata\u00a0alle molteplici esigenze alimentari \u00e8 un rito che conquista, convince e soddisfa anche l\u2019ospite\u00a0pi\u00f9 difficile!<\/strong><\/p>\n\n\n\n<p>Come allestire un buffet breakfast? Che alimenti proporre? Come invogliare&nbsp;i clientiad assaggiare e consumare? Come rendere accattivante la presentazione da parte del personale? Tutte le risposte all\u2019Officina del Breakfast: un percorso formativo per imprenditori della ristorazione o per professionisti&nbsp;dell\u2019Ho.re.Ca&nbsp;che fornisce assistenza tecnica e operativa dalla progettazione della sala colazione&nbsp;all\u2019allestimento buffet, dalla formazione degli addetti di sala e cucina, alla valorizzazione dell\u2019esperienza gustativa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Officina del Breakfast E\u2019&nbsp;un\u2019officina del&nbsp;buon&nbsp;gusto. Un laboratorio di emozioni visive, gustative e olfattive. Ma anche un polo di consulenza dedicato al mondo del breakfast, aperto a tutti gli operatori dell\u2019h\u00f4tellerie&nbsp;e del canale Ho.Re.Ca&nbsp;che desiderano formarsi e specializzarsi in questo ambito.&nbsp; E\u2019\u00a0assodato che la prima colazione&nbsp;<a class=\"read-more\" href=\"https:\/\/www.officinadelbreakfast.com\/?page_id=19\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":328,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chi siamo &#8211; L&#039;Officina del Breakfast<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.officinadelbreakfast.com\/?page_id=19\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chi siamo &#8211; L&#039;Officina del Breakfast\" \/>\n<meta property=\"og:description\" content=\"L\u2019Officina del Breakfast E\u2019&nbsp;un\u2019officina del&nbsp;buon&nbsp;gusto. 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